Tasting course

For those of you who do not wish to actually cook, but would like to try the tasty Italian dishes, this is the perfect course for you!

This course is designed for you to be able to taste the typical Sorrentine and Italian dishes without having the trouble of making them for yourselves!
We start with cheese, mozzarella, caciocavllo, and bocconcini; and continue with bruschetta, with garlic anchovies and tomatoes.

This is followed by tasting of extra virgin olive oil (produced in our own garden) and spiced oil, with peppers, lemons, and aromatic herbs.

Then we have wine tasting with a selection of local wines produced in the Campania region; Falanghina, aglianico, greco di tufo and Sorrento; we continue with liquers;limoncello, strawberry, walnut and many others!

The course is 3 hours long and costs
 

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